White Glove Service: Concierge treatment for your equipment.
Our many years of experience have shown us that aggressive maintenance reduces emergency service. When you work with AmeriCold, you get a dedicated senior consultant who develops a thorough understanding of equipment needs, locations, layout, service history and personnel so we can keep everything running smoothly and efficiently, reducing the need for emergency service and costly repairs. And because we know your kitchen in and out, we’re prepared for any situation with a perfect solution faster than anybody else, saving you time, money and headaches.
Our White Glove Service has raised the bar in the industry.
In fact, we’re so confident we can help improve your system to save you time, money and headaches, we’ll evaluate your refrigeration equipment and food safety and preservation processes for free! Our AmeriCheck Consultation Report guarantees to pinpoint and prioritize recommendations that will help lower maintenance costs and let you focus on what you love most… your customers and their food.