The Future of

Food Preservation and Safety
Lunch & Learn Golf Outing

The Woods at Cherry Creek
967 Reeves Avenue, Riverhead NY 11901

What You Will Learn

The latest training requirements and regulatory issues from health department officials
Trends in food handling and storage to improve shelf life and taste
How technology can now support food safety and preservation goals
How equipment manufacturers are designing solutions for each unique serving environment

Who You Will Hear From

doug-whitcomb Douglas Whitcomb
Chief Product Officer of Whitsons Culinary Group
Topic:
marc-tell Marc Tell
Chief Executive Officer of Sam Tell Companies
Topic:
Gina Scammon
Senior Public Health Sanitarian of Suffolk County Health Department
Topic: Food Safety: Regulatory Updates

 

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