Join us for the Future of

Food Preservation and Safety

Lunch & Learn Golf Outing


Register for this Event

We encourage you to bring a fellow restauranteur as a guest with one of the following job titles: owner, chef, sous chef, general manager, or back of house manager.

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Attending Golf Outing *


About This Event

Get ready to tee off for a day filled with industry news, trends, food and yes, complimentary golf.

Our business is rapidly changing and as a food service professional, it’s imperative that you stay on top of new regulations, trends and technologies that ensure our future success.

What You Will Learn

The latest training requirements and regulatory issues from health department officials
Trends in food handling and storage to improve shelf-life, enhance taste and prevent food waste
How technology can support food safety and preservation goals allowing you to worry less
How equipment manufacturers are designing solutions for each unique serving environment

Who You Will Hear From

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