Join us for the Future of
Food Preservation and Safety
Lunch & Learn Golf Outing
Monday, April 24, 2017
10am – 6pm
The Woods at Cherry Creek – Stonewalls Restaurant
967 Reeves Avenue, Riverhead NY 11901
Register for this Event
We encourage you to bring a fellow restauranteur as a guest with one of the following job titles: owner, chef, sous chef, general manager, or back of house manager.
About This Event
Get ready to tee off for a day filled with industry news, trends, food and yes, complimentary golf.
Our business is rapidly changing and as a food service professional, it’s imperative that you stay on top of new regulations, trends and technologies that ensure our future success.
What You Will Learn
| • | The latest training requirements and regulatory issues from health department officials |
| • | Trends in food handling and storage to improve shelf-life, enhance taste and prevent food waste |
| • | How technology can support food safety and preservation goals allowing you to worry less |
| • | How equipment manufacturers are designing solutions for each unique serving environment |
Who You Will Hear From
