
AmeriCold has become a preferred partner to leading restaurants, hotels, hospitals, and other renowned facilities.
See What Our Clients Are Saying
I have worked with Americold for a little over three years and find them responsive with a knowledge technical staff, none better when it comes to refrigeration repairs and PM services. I highly recommend them for your refrigeration needs, It’s rare to find a company that will answer your calls on nights and weekends and you get that with Rob the VP.

Bill Borriello
Partner Tao Facilities ManagerGroup Hospitality
We have been using Americold at Tao Group for all of our refrigeration needs in NY for some time now. They are always prompt, and get problems addressed in a timely manner at a reasonable cost. Extremely happy with them and look forward to continuing our partnership in the future.

Tom Gillespie
Partner Tao Group Hospitality
AmeriCold has been servicing ESCA for the past eight years. We have found their work to be exceptional, their technician’s professional, and their service exemplary. We would highly recommend them to any restaurant looking for a great refrigeration company.

Dave Pasternak, Mario Batali, Joe Bastianich
Owners and Operators
When I go to the food shows, I tell my associates how great you guys are! Keep up the good work, it is appreciated by us. The SCDOH are impressed by our refrigeration equipment, I tell them it is maintained by AmeriCold.

John Sweeney, R.D.
Director Nutrition Services
Your guys are all doing splendidly and indeed have the honored title of the highest SLA not only in the USA but across our entire group world wide of any single maintenance vendor!

MBIFM
Head of Maintenance and FM
These guys are solid! They’re always there when we need them.

Anthony Scotto
Owner and Operator
AmeriCold has been servicing our restaurant group for over ten years. They are quick to respond to emergencies no matter the time of day or location. Their service techs are well trained in the old and newest equipment. We have signed up for their yearly maintenance program and have seen our emergency calls slow down, saving us thousands of dollars.

Joseph Realmuto
Chef and Owner